BON BON MENU

VALENTINE BOX 2022

From left to right:

Pomegranate Ganache: Dark chocolate shell, dark chocolate (cocoa solid, cocoa butter, sugar, soy lecithin), pomegranate, cream, glucose, glycerine.

Calamansi Coconut: White chocolate shell, White chocolate (cocoa butter, milk powder, sugar, vanilla, soy lecithin), calamansi, shredded coconut, glucose, glycerin.

Hibiscus Caramel: Caramelized white chocolate shell, sugar, cream, butter, glucose, invert sugar, hibiscus. Edible rose petal on top.

Strawberry Champagne: Ruby chocolate shell (Sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, citric acid, vanilla), strawberry, champagne, white chocolate, glucose, glycerin.

Mango Cinnamon: Dark chocolate shell, mango, cinnamon, white chocolate, glucose, glycerin.

Signature Box 2022

From left to right:

Blood Orange Clove: Dark chocolate shell, filled with blood orange puree, glucose, sugar, glycerin, dark chocolate (cocoa (cocoa butter, cocoa solid), sugar, soy lecithin), clove, cream.

Chocolate Malt Milkshake: White chocolate shell (cocoa butter, milk powder, sugar, vanilla, soy lecithin), malt powder, cream, glycerine, glucose.

Salted Chocolate Caramel: sugar, cream, butter, dark chocolate, milk chocolate,

Pecan Praliné: Pecans, sugar, milk chocolate (cocoa butter, cocoa solids, milk powder, sugar, soy lecithin.

Passionfruit Ganache: Passionfruit, white chocolate, glycerine, glucose, invert sugar, butter.